John Moffatt

Putting your best interest first. Residential, commercial, investment.
- office phone:
- (208) 938-2229
- cell phone:
- (208) 866-6385
- e-mail address:
Monthly Newsletters
- Fall 2007
- Summer 2007 - on the path to home ownership, refinancing every 2 years, the recent housing slowdown, and retired chef John's "Tom Kha Gai" recipe
- Spring 2007 - on paying off your mortgage in under 30 years, balloon payments, APR, and retired chef John's modification of chef John Oliver's "chopped salad" recipe
- Winter 2006 - on Boise State, adjustable rate mortgages, being careful to buy what you can afford, no payments for 6 months, home equity lines of credit versus fixed-rate 2nd, and retired chef John's, along with his wife April's, "carne asada" recipe
- Fall 2006 - on foreclosures on the rise, good faith estimates, saving your 20%, and retired chef John's "seared beef tournedos w/ chipotle beurre blanc" recipe
- Summer 2006 - on Mortgage Loan Originator Licensing, getting a mortgage if you have blemishes on your credit, pre-payment penalties, and retired chef John's "cajun jambalaya" recipe
- Spring 2006 - on Mortgage Loan Originator Licensing, getting a mortgage if you have blemishes on your credit, best rates on loans, and retired chef John's "cajun jambalaya" recipe
- Winter 2005 - on attacking holiday debt, avoiding mortgage insurance, loans that are too good to be true, and retired chef John's "stuffed flank steak" recipe
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